The Ultimate 5-Minute Rolls Recipe | Quick, Easy, and Delicious

 Do you ever find yourself needing fresh, homemade bread at the last minute? Whether you’re hosting a dinner party, preparing a family meal, or simply craving warm, fluffy rolls, this 5-minute rolls recipe is your answer. With just a handful of ingredients and minimal effort, you can enjoy bakery-quality bread right at home. Let’s dive into this quick and foolproof recipe!

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Why 5-Minute Rolls?

Homemade bread often carries the reputation of being time-consuming and challenging, but not anymore. This recipe is designed for those who love the taste of fresh bread but lack the time or patience for long rising and kneading processes. Here are a few reasons why you’ll love this recipe:

1. Speed: From start to finish, these rolls come together in a flash.
2. Simplicity: No fancy equipment or advanced skills are required.
3. Versatility: Perfect for any meal, these rolls pair well with soups, salads, pastas, or even as a snack.
4. Crowd-Pleaser: Who can resist the aroma of freshly baked bread?

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Ingredients

To make these quick rolls, you’ll need the following basic pantry staples:

• 2 cups all-purpose flour
• 1 packet (2 1/4 tsp) instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 3/4 cup warm water (around 110°F)
• 2 tablespoons olive oil or melted butter (optional, for brushing)

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Step-by-Step Instructions

1. Preheat Your Oven
Preheat your oven to 375°F (190°C). If you’re using a baking stone or steel, place it in the oven to heat as well.

2. Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, yeast, sugar, and salt.

3. Add Warm Water
Gradually pour in the warm water while stirring. Mix until a sticky dough forms. If the dough feels too dry, add a tablespoon of water at a time until it comes together.

4. Shape the Rolls
Divide the dough into 6-8 equal portions. Roll each piece into a ball and place them on a greased or parchment-lined baking sheet.

5. Bake
Place the rolls in the preheated oven and bake for 12-15 minutes, or until they’re golden brown on top.

6. Optional Finish
For added flavor and shine, brush the tops of the warm rolls with olive oil or melted butter.

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Pro Tips for Perfect Rolls

• Use Instant Yeast: This eliminates the need for a long rising time, ensuring your rolls are ready in minutes.
• Check Water Temperature: Water that’s too hot can kill the yeast, while cold water will slow its activation. Aim for 105-115°F.
• Add Herbs or Cheese: Customize your rolls by mixing in shredded cheese, chopped herbs, or garlic powder.
• Serve Fresh: These rolls are best enjoyed warm and fresh out of the oven. If you have leftovers, store them in an airtight container and reheat briefly before serving.

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When to Serve 5-Minute Rolls

These versatile rolls can be served in countless ways:

• As a side for soups or stews
• Alongside a hearty pasta dish
• For sliders or mini sandwiches
• As a quick snack with butter or jam

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Conclusion

With this 5-minute rolls recipe, homemade bread no longer has to be a daunting task. It’s a lifesaver for busy days, unexpected guests, or anytime you’re craving warm, fresh bread. Give this recipe a try and impress your family and friends with your baking skills—in just minutes!

What are you waiting for? Grab your ingredients and get baking. You’ll never look at store-bought rolls the same way again!