How to Make Delicious Chickpea Lentil Pudding Pieces or Chana Dal Halwa Barfi

How to Make Delicious Chickpea Lentil Pudding Pieces or Chana Dal Halwa Barfi

Introduction

Chickpea lentil pudding or chana dal halwa barfi in Urdu language is a delicious, nutritious, and easy-to-prepare dish that is perfect for any occasion. Made with chickpeas, lentils, and a variety of nuts, this pudding is both filling and flavorful. It can be served as a sweet dish or a dessert, and it is sure to please even the pickiest of eaters. 

So, if you’re looking for a new dish to add to your repertoire, look no further than chickpea lentil pudding! In this article, we will provide you with a step-by-step guide on how to make this delicious pudding.

The Perfect Combination of Flavor and Texture

Chickpea lentil pudding is a unique dish, in that it combines the unique flavor of chickpeas and lentils with an excellent texture. Lentils, which are small lens-shaped legumes, are full of protein and fiber and have a slightly bitter taste. On the other hand, chickpeas, which are also known as garbanzo beans, are nutty and creamy. Together, they combine to create a unique flavor that can’t be found in any other dish. The texture of the pudding is both creamy and crunchy, due to the combination of boiled lentils, chickpeas, and crunchy texture-adding ingredients, such as nuts. Furthermore, the spices added to this dish lend it a unique flavor, as well as providing a delightful aroma. 

How to Make Chickpea Lentil Pudding Pieces

Chickpea lentil pudding is a unique dish, in that it combines the unique flavor of chickpeas and lentils with an excellent texture. Lentils, which are small lens-shaped legumes, are full of protein and fiber and have a slightly bitter taste. Sugar and chickpea lentil combine together to create a unique flavor that can’t be found in any other dish. The texture of the pudding is both creamy and crunchy, due to the combination of boiled lentils, chickpeas, and crunchy texture-adding ingredients, such as nuts. Furthermore, the ghee added to this dish lend it a unique flavor, as well as providing a delightful aroma. 

The Secret Ingredient to Making Them Extra Delicious

One of the best ways to take this dish to the next level is by adding all the ingredients in precise amount. This can be done either when boiling the lentils and chickpeas, or when seasoning the mixture prior to blending. 

Serve and Enjoy!

Once the chickpea-lentil pudding has cooled and thickened, it is time to serve it. It can be served as a sweet dish or dessert. It can also be served as a main dish in breakfast. This dish is sure to please even the pickiest eaters, and it is a great way to add a nutritious and delicious dish to the dinner table as well. Enjoy!