Make Your Own Homemade Pakistani Achar (Pickle)
Are you ready to take your Pakistani cuisine experience to the next level? Then look no further than homemade achar (or pickle)! In this article, we'll be exploring how to make your very own homemade achar - including tips for getting the perfect flavor, texture and spiciness you're looking for. So get ready for an authentic Pakistani cooking adventure with this delicious homemade achar!
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If you've ever had Pakistani food, chances are you've had achar - a delicious condiment made of pickled vegetables. While it's easy to buy achar at the store, it's even tastier (and cheaper!) when made at home. Homemade achar is also very versatile - you can make it as spicy or mild as you like, and add any vegetables you like. Best of all, it's easy to make! Here's how: