Make Your Own Homemade Pakistani Achar (Pickle)

 

Make Your Own Homemade Pakistani Achar (Pickle)

Are you ready to take your Pakistani cuisine experience to the next level? Then look no further than homemade achar (or pickle)! In this article, we'll be exploring how to make your very own homemade achar - including tips for getting the perfect flavor, texture and spiciness you're looking for. So get ready for an authentic Pakistani cooking adventure with this delicious homemade achar!

What is this?

If you've ever had Pakistani food, chances are you've had achar - a delicious condiment made of pickled vegetables. While it's easy to buy achar at the store, it's even tastier (and cheaper!) when made at home. Homemade achar is also very versatile - you can make it as spicy or mild as you like, and add any vegetables you like. Best of all, it's easy to make! Here's how:

How to make your own homemade instant achar (pickles) recipe

There are many ways to make achar (pickles), but this is a basic recipe that can be easily customized to your own liking.

This quick and easy pickle recipe is perfect for those who want to enjoy the taste of Pakistani pickles without all the hassle. It only takes a few minutes to prepare, and can be enjoyed immediately. You can use any type of vegetables you like, but we suggest using cucumbers, carrots, and radishes for a traditional flavor.

See the following video for the complete instant achar recipe.

Ingredients:

- 6 Lemon

- 1 Inch Ginger

- 4 Garlic Cloves

-1 carrot, sliced

-1 radish, sliced

-1 tablespoon mustard seeds

-1 teaspoon fenugreek seeds

-1 teaspoon turmeric powder

-2 teaspoons salt

-3 tablespoons oil

Benefits of Eating Achar (Pickles)

Achar is a delicious condiment that can be enjoyed with almost any meal. It is made from a variety of vegetables and spices, and has a distinctive sour and tangy flavor. Achar is an excellent source of vitamins and minerals, and can help to boost the immune system. Pickles are also thought to aid in digestion, and can be helpful for those who suffer from stomach ulcers or other digestive disorders.

Conclusion

While it may take some time, making your own homemade Pakistani achar (pickle) is definitely worth the effort. Not only will you have created something from scratch that tastes delicious, but you'll also be able to customize the flavor and spice level to suit your own preferences. Whether you like sweet or spicy, sour or hot, now you can create an unforgettable pickle that's uniquely yours! So why not give it a try? We hope this article has inspired and equipped you with enough knowledge on how to get started in letting your inner culinary artist run wild.