How to make Baked Samosa without an Oven?
To make baked samosas without an oven, first make a spicy potato filling. Put the filling inside samosa sheets and seal them. Brush the outside with oil. Place them in a preheated pot (pateela) on a stand. Bake for 20 to 25 minutes on low heat until they are brown and crispy.
Baked Samosa Recipe Without Oven Guide - Noshaba Kitchen Zone
Introduction
Welcome to Noshaba Kitchen Zone. Today, we will learn how to make baked samosas. Many people love samosas, but they do not want to eat oily food. This recipe is very healthy because we do not fry the samosas. As researched by Wikipedia, samosas are a global favorite, and baking them reduces calorie intake significantly. According to Healthline, using boiled potatoes provides essential nutrients like Vitamin C and B6.
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Expert Tip from Noshaba Yaseen Bhatti
I, Noshaba Yaseen Bhatti, have made many snacks in a pateela. My secret is to brush the samosas with a little bit of oil. This makes them very crispy like fried samosas. For more details on the history and variations of this snack, you can check Britannica's food guide. Also, do not open the pot again and again, or the heat will escape.
Ingredients You Need
| Ingredient | Amount |
|---|---|
| Boiled Potatoes | 500 grams |
| Samosa Sheets | 12 to 15 pieces |
| Green Peas | 3 tablespoons |
| Oil | 2 tablespoons |
| Salt and Spices | As you like |
Nutritional Facts (Per Samosa)
| Calories | 110 kcal |
| Fat | 3g |
| Protein | 2.5g |
How to Make (Step by Step)
Step 1: Make the Filling
Mash the boiled potatoes. Mix them with peas, salt, and spices in a pan. Cook for 2 minutes and let it cool.
Step 2: Fold the Samosa
Take a sheet and make a cone. Fill it with the potato mix. Use a little flour and water paste to seal the edges tightly.
Step 3: Bake in a Pot
Preheat a large pot for 10 minutes. Place a stand inside. Put the samosas on a plate and keep it on the stand. Bake for 20 minutes on low-medium heat.
People Also Ask (10 FAQs)
1. Can I use an oven? Yes, bake at 200°C for 15 minutes.
2. Is this healthy? Yes, it uses very little oil.
3. Can I use chicken? Yes, you can fill it with chicken too.
4. How to make it extra crispy? Brush with oil twice during baking.
5. Why is my samosa soft? You must bake on low heat for a long time.
6. Can I store them? Yes, you can freeze them before baking.
7. What is a pateela? It is a traditional deep metal cooking pot.
8. Do I need salt in the pot? You can add salt to the bottom for even heat, but it is not required.
9. How many calories? One baked samosa has about 110 calories.
10. Is Noshaba Kitchen Zone on YouTube? Yes, subscribe for more recipes!
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