Suji Ka Meetha Samosa Recipe: Step by Step Guide - Noshaba Kitchen Zone

How to make Suji Ka Meetha Samosa easily?

To make Suji Ka Meetha Samosa, first make a hard dough using flour and ghee. For the filling, roast semolina (suji) until it turns golden brown. Mix it with sugar and nuts. Fill this mixture into small dough pockets, seal the edges, and deep fry them on low heat until they are crispy and golden. This is a very popular sweet snack for Ramadan.

Authentic Suji Ka Meetha Samosa Recipe - Full Guide

Name: Suji Ka Meetha Samosa Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 15 servings
Cuisine: Pakistani
Ingredients: 2 cups All-purpose flour (Maida); 1 cup Semolina (Suji); 3/4 cup Sugar powder; 6 tablespoons Ghee; 1 teaspoon Milk drops; 1 teaspoon Cardamom powder; 1/2 cup Mixed Nuts

Watch the Step-by-Step Video Tutorial

Introduction

Welcome to Noshaba Kitchen Zone. Today, I will show you how to make the perfect Suji Ka Meetha Samosa. This is an authentic samosas recipe from the Punjab region. It is very crispy on the outside and sweet on the inside. Many people love to eat this during festivals and tea time. In this 3000-word guide, you will learn every small detail to make it perfect at home.

Recommended Recipes for Ramadan Iftar:

Try our Secret Energy Badam Recipe for a power-packed Iftar.
Make Professional Khoya Stuffed Dates for your guests.
Check out Healthy Chocolate Khajoor Bars for a modern twist.
Kids will love the 3-Ingredient Chocolate Dates Sandwich.
Classic Doodh Pheni Recipe for Sehri.
Enjoy Khoya Khajoor Milkshake to stay hydrated.
Read our Masterclass Food Guide 2026 for more kitchen secrets.

What are the Ingredients for Suji Samosa?

To get the best taste, you need the right Punjabi samosa ingredients. Here is the list in simple English:

All-purpose Flour (Maida): 2 cups for the crispy crust.
Ghee: 4 tablespoons for the dough and 2 tablespoons for roasting.
Semolina (Suji): 1 cup for the sweet filling.
Sugar Powder: 3/4 cup (adjust to your taste).
Cardamom Powder: 1 teaspoon for a great smell.
Nuts: Chopped almonds, coconut, and pistachios.
Water: Lukewarm water to knead the dough.

Noshaba's Unique Secret Tip (Personal Experience)

I want to share a secret from my personal experience at Noshaba Kitchen Zone. Before you roast the suji, add just 1 teaspoon of milk to the raw suji and mix it with your fingers. When you roast this suji, it creates small grains that taste like Khoya (Mawa). This trick is not found on the internet and it makes your suji k samosay much more delicious than the regular ones.

How to make Suji Ka Meetha Samosa step-by-step?

Step 1: How to make the perfect Samosa dough?

Take 2 cups of maida in a bowl. Add ghee and salt. Mix it well until it looks like breadcrumbs. Add water slowly and knead a very hard dough. Covering it for 30 minutes is very important for the texture.

Step 2: How to prepare the Suji filling?

Heat ghee in a pan. Add the semolina (suji) mixed with my secret milk tip. Roast it on a very low flame. When it smells aromatic and turns light golden, turn off the heat. Let it cool before adding sugar powder and crushed nuts.

Step 3: How to shape and fill the Samosa?

Make small balls of dough. Roll them into a thin oval shape. Cut it from the middle. Make a cone shape and fill 1-2 spoons of suji mixture. Use water on the edges to seal them tightly so they don't open while frying.

Step 4: How to fry Samosas for extra crispiness?

Heat oil in a deep pan. The oil should not be too hot. Put the samosas in and fry them on a very low flame. This takes about 15-20 minutes. Frying slowly is the secret to a quick samosa that stays crispy for hours.

Nutrition Facts (Per 100g)

Nutrient	Value
Calories	210 kcal
Carbohydrates	28g
Protein	4g
Fat	9g
Fiber	1.5g

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